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It is segment which includes executive chef, sous chef, head chef and kitchen chefs etc.
Sous Chef basically requires prime management skills and ability to control the kitchen before, during and after every service. Sous Chef is in charge of the kitchen staff and should be able to manage the kitchen operations. There are some important tasks performed by sous chef such as to supervise kitchen staff, as well as are also substituted for the executive chef or line cooks when there is staff shortage. Resume format should include at least 5 years kitchen experience and a college degree.
Executive chefs are required to share knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced. An executive chef needs expert culinary knowledge also. There are some important tasks performed by executive chefs such as to manage all food and beverage operations, as well as develop menus, special dishes and also supervise food preparation. Resume format should include at least 7 years kitchen experience and a college degree. Head chefs usually work in restaurants, cafeterias, catering companies and many other places which serve food. They generally help other chefs and present the food in an attractive manner. There are some important tasks which are performed by head chefs such as to train employees in cooking, plate presentation and cost control, as well as manage kitchen operations including food purchase. Resume format should include at least 5 years kitchen experience and a college degree.